May have to try this! Looks good! Skinny Chicken Fajita Soup Recipe INGREDIENTS -1 pound chicken breasts -1 teaspoon olive oil -2 bell peppers, seeded and chopped -1 red onion, peeled and chopped -4 cloves garlic, minced -15 ounces black beans (drained) -15 ounces fire roasted diced tomatoes -8 cups chicken broth -1 fajita seasoning packet -1/2 cup brown rice, optional -Possible Garnishes: reduced fat cheese, scallions, avocado DIRECTIONS: 1. Place a large sauce 6-8 quart pot over medium heat. Add the oil, chopped bell peppers, onions, and garlic. Saute for 3-5 minutes to soften. 2. Add whole chicken breasts, black beans, diced tomatoes, chicken broth, 1 fajita seasoning packet, and 1/2 teaspoon salt. If adding rice, stir it in with an additional 2 cups of water. Bring the soup to a boil. Lower the heat, and simmer for 20 minutes. 3. Use tongs to remove the cooked chicken breasts. Allow the soup to continue simmering to fully cook the rice, another 10-15 minute...