Blueberry Oatmeal Cookies These blueberry oatmeal cookies are soft, and chewy, and need just 4 ingredients to make! They bake in just 12 minutes and are bursting with fruit! Course Breakfast Cuisine American Prep Time 1 minute minute Cook Time 12 minutes minutes Total Time 13 minutes minutes Servings 12 Cookies Calories 136 kcal Author Arman Liew Ingredients 2 cups rolled oats gluten-free, if needed 2 large bananas mashed 1/2 cup peanut butter 1/4 cup blueberries Instructions Preheat the oven to 180C/350F. Line a cookie sheet or baking tray with parchment paper and set aside. In a large mixing bowl, combine your oats, peanut butter, and banana and mix well. Fold through your blueberries using a rubber spatula. Form 12 balls of dough and place on the lined tray. Press each ball into a cookie shape. Bake the blueberry breakfast cookies for 10-12 minutes, or until golden on the edges and just cooked in the center. Remove cookies from the oven and a
Vegan Cheesecake Jars Vegan Cheesecake Jars are a super easy no bake dessert that doesn’t involve any cream cheese or sour cream. My version get's that unique cheesecake flavor from soaked, then blended cashews with a touch of lemon for tanginess. It's layered with strawberries, vegan graham crackers and is a great summer dessert. PREP TIME: 1 HOUR COOK TIME: 10 MINUTES TOTAL TIME: 1 HOUR, 10 MINUTES Author - Hannah Ingredients 11⁄2 cups raw cashews (soaked in boiling water for 10 minutes) 1⁄2 cup coconut cream (from a can, thick part only) 1/4 cup coconut condensed milk 2 Tbsp lemon juice, adjust to taste 1 tsp vanilla extract 1 cup crushed graham crackers 1 cup diced strawberries Directions SCALE: 1X YIELDS: 3 MASON JARS, 6 SERVINGS Directions 01 Soak the raw cashews in boiling water for 10 minutes. 02 Drain, and add soaked cashews to a food processor or blender with the coconut condensed milk, coconut cream, vanilla extract and lemon juice. Blend until smooth and creamy.