I saw this recipe and I had to share! Looks so easy and fun. I’m sure my youngest is going to love this! Gluten-Free Peppermint Sour Cream Sugar Cookies Author: Erin Collins Prep Time: 20 minutes Cook Time: 10 minutes Chill Time: 1 hour Total Time: 1 hour 30 minutes Yield: 18 cookies Meet your new favorite Christmas cookie! These gluten-free peppermint sour cream sugar cookies are soft, creamy, and full of peppermint crunch. Topped with a luscious sour cream frosting, they’re best served chilled for the ultimate festive treat. Ingredients For the Cookies: • ½ cup (113g) butter, softened • ½ cup (110g) vegetable oil • 1 cup (240g) full-fat sour cream • 1 large egg • 1½ cups (300g) granulated sugar, plus extra for rolling • 1 tsp vanilla extract • ½ tsp peppermint extract • 1 tsp baking powder • 1 tsp salt • 3¾ cups (560g) gluten-free measure-for-measure flour (add up to ¼ cup more if dough is sticky) • ...
Life really is all about balance, isn’t it? People often ask, “How do you keep up with everything?” or, “What’s your secret to healthy hair, skin, and energy?” When I share that I don’t deal with issues like hot flashes or insomnia, the next question is always, “What are you doing?” The truth? It’s not one thing—it’s balance. Small, consistent habits make all the difference. From staying active to fueling my body with quality protein shakes, it’s about finding what keeps me energized and thriving. And those shakes? They don’t just fuel me—they balance me. That’s my secret.