Homemade Soft Pretzels
Homemade Soft Pretzels This homemade pretzel recipe is great! After spending so much money on those mall pretzels, I thought I'd try making some myself. They are a bit sweeter than other types and are buttery. Dip the hot pretzel in melted butter and coat with your favorite flavors. Submitted by CHRISTA ROSE Prep Time: 40 mins Cook Time: 10 mins Additional Time: 1 hr 10 mins Total Time: 2 hrs Servings: 12 Yield: 12 pretzels Ingredients 1 ¼ cups warm water (110 degrees F/45 degrees C), or more as needed 4 teaspoons active dry yeast 1 teaspoon white sugar 5 cups all-purpose flour ½ cup white sugar 1 ½ teaspoons salt 1 tablespoon vegetable oil, plus more for greasing ½ cup baking soda 4 cups hot water ¼ cup kosher salt, for topping Directions Pour 1 ¼ cups warm water into a medium bowl...
