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Gluten-Free Peppermint Sour Cream Sugar Cookies

I saw this recipe and I had to share!  Looks so easy and fun.  I’m sure my youngest is going to love this! Gluten-Free Peppermint Sour Cream Sugar Cookies Author: Erin Collins Prep Time: 20 minutes Cook Time: 10 minutes Chill Time: 1 hour Total Time: 1 hour 30 minutes Yield: 18 cookies Meet your new favorite Christmas cookie! These gluten-free peppermint sour cream sugar cookies are soft, creamy, and full of peppermint crunch. Topped with a luscious sour cream frosting, they’re best served chilled for the ultimate festive treat. Ingredients For the Cookies: • ½ cup (113g) butter, softened • ½ cup (110g) vegetable oil • 1 cup (240g) full-fat sour cream • 1 large egg • 1½ cups (300g) granulated sugar, plus extra for rolling • 1 tsp vanilla extract • ½ tsp peppermint extract • 1 tsp baking powder • 1 tsp salt • 3¾ cups (560g) gluten-free measure-for-measure flour (add up to ¼ cup more if dough is sticky) • ...
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Life really is…

Life really is all about balance, isn’t it? People often ask, “How do you keep up with everything?” or, “What’s your secret to healthy hair, skin, and energy?” When I share that I don’t deal with issues like hot flashes or insomnia, the next question is always, “What are you doing?” The truth? It’s not one thing—it’s balance. Small, consistent habits make all the difference. From staying active to fueling my body with quality protein shakes, it’s about finding what keeps me energized and thriving. And those shakes? They don’t just fuel me—they balance me. That’s my secret.

End of the Year Savings! 50% OFF

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Healthy Holiday Shopping Guide

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Sheet Pan Chicken Teriyaki and Veggies

 Sheet Pan Chicken Teriyaki and Veggies Make meal time a breeze with this quick and easy recipe for Sheet Pan Chicken Teriyaki and Veggies. PREP TIME 15 minutes COOK TIME 25 minutes TOTAL TIME 40 minutes SERVINGS 4 servings Ingredients   ▢ 4 medium boneless, skinless chicken breasts ▢ 1 red bell pepper ▢ 2 medium carrots, peeled ▢ 1 head broccoli ▢ 1 1/2 cups sugar snap peas ▢ 1 1/2 Tablespoons olive oil ▢ 1/2 cup homemade or store-bought teriyaki sauce ▢ Sesame seeds, for serving ▢ Rice or noodles, for serving (optional) Instructions  Preheat the oven to 400°F and line a large baking sheet with foil. Grease the baking sheet with cooking spray. Cut the chicken breasts and bell pepper into 1-inch strips. Thinly slice the carrots into ribbons then cut the ribbons into 1-inch batons. Cut the broccoli into small florets.  Add the chicken strips to one bowl then add the teriyaki sauce and a pinch of salt and pepper and toss to combine. Add the peppers, carrots, broccoli a...

Blueberry Oatmeal Cookies

  Blueberry Oatmeal Cookies These blueberry oatmeal cookies are soft, and chewy, and need just 4 ingredients to make! They bake in just 12 minutes and are bursting with fruit! Course  Breakfast Cuisine  American Prep Time  1 minute   minute Cook Time  12 minutes   minutes Total Time  13 minutes   minutes Servings  12   Cookies Calories  136 kcal Author  Arman Liew Ingredients 2   cups   rolled oats   gluten-free, if needed 2   large   bananas   mashed 1/2   cup   peanut butter 1/4   cup   blueberries Instructions Preheat the oven to 180C/350F. Line a cookie sheet or baking tray with parchment paper and set aside.  In a large mixing bowl, combine your oats, peanut butter, and banana and mix well. Fold through your blueberries using a rubber spatula.  Form 12 balls of dough and place on the lined tray. Press each ball into a cookie shape. Bake the blueberry breakfas...