Homemade Samoas Cookies SERVINGS 12 PREP TIME 30 minutes mins COOK TIME 15 minutes mins Ingredients For the Cookies 1 1/2 cups almond flour (or oat flour, see below) 1/4 cup pure maple syrup (or honey) 1/4 tsp salt For the Caramel 1/4 cup + 2 tbsp tahini (or other nut/seed butter, see below) 1/4 cup pure maple syrup (or honey) 3/4 cup shredded unsweetened coconut 1/4 tsp salt For the Topping 3/4 cup dark or semi-sweet chocolate chips (I use dairy free and refined sugar free) 1 tsp coconut oil (optional) Instructions Preheat the oven to 350°F and line a large baking tray with parchment paper. While the oven preheats, mix together the cookie ingredients in a small dish. If the dough is too sticky, add more flour. If the dough is too dry, add more sweetener. Once the dough is mixed, divide it into 12 evenly sized balls. Place each ball on the lined baking tray and flatten using your fingers or the palms of your hand. Then create a
Comments
Post a Comment