Living Life Unstoppable

 Vegan Cosmic Brownies Vegan Cosmic Brownies are made with simple and healthy ingredients but are still incredibly indulgent. These Little Debbie copy-cats come together in just about 30 minutes and are perfectly sweet, fudgey and filled with rich chocolate flavor.   PREP TIME: 15 MINUTES COOK TIME: 17 MINUTES TOTAL TIME: 45 MINUTES Author - Hannah Ingredients BROWNIE BASE • 2 flax eggs (2 Tbsp ground flax mixed with 6 Tbsp water, let sit for 10 minutes) can sub 2 regular eggs • 1/2 cup coconut sugar, can sub cane sugar or monk fruit sweetener • 1/2 cup almond butter, can sub any other nut or seed butter • 1/4 cup melted coconut oil, can sub any other oil • 1 tsp vanilla extract • 1/2 cup almond flour, can sub oat flour • 1/2 cup cacao powder • 1/4 tsp sea salt • 1/4 tsp baking powder • 1/3 cup vegan chocolate chips FROSTING • 1 15oz can of full fat coconut cream (solid part         only) see notes below • 1/2...

     Some gave all, all gave some.  Praying for all those who have served and all that are choosing to serve our country.  Hope you all have a wonderful Memorial Day!

  Berries and Cream Ice Cream Pie Here is your new summer no-bake dessert! Cool, creamy, & refreshing this Berries & Cream Ice Cream Pie is perfection.  Prep Time 15 minutes   mins Total Time 15 minutes   mins Course:  Dessert Cuisine:  American   Servings:  12 Calories:  401   Author:  Taryn Ingredients Ice Cream Ingredients: 2   cups   heavy cream 1   cup   half and half ½   cup   plain greek yogurt ½   cup   4% cottage cheese 3   egg yolks ½   cup   Joy Filled Eats Sweetener (or see alternatives in recipe notes) 1   tablespoon   vanilla 1   tablespoon   glycerin 1.5   cups   frozen mixed berries No-Bake Crust: 2   cups   almond flour ½   cup   salted butter   melted ¼   cup   almond butter ¼   cup   Joy Filled Eats Sweetener (or see alternatives in recipe notes) To Assemble: one no ba...

Last week I started an 11 day Fit for Fun Challenge.  You’ll find that it’s one of the things I love doing only because I know I love food and often need to keep myself on track.  It’s a lifestyle not a life sentence.  I decided that I needed to do a detox.  I chose a 48hr because I just really felt I needed to purge some things that shouldn’t be in my life.  I shared this video on Friday, May 17, 2024.  Please listen as I share my experience.  Maybe you feel like you are stuck and not sure how to get some health issues under control.  From my own personal experience what we eat is so important. I have lower blood pressure than I’ve ever had, as well as other goals I’ve accomplished.  I truly believe that together we can accomplish so much.   What is your story? ~ Lisa Cogswell  

 

I just wanted to share a little bit more of me… When it comes to homeschooling it’s no easy decision.  As a matter of fact, it’s been almost 10 years and still going.  Did I just say that out-loud?  Honestly there were days that I thought about throwing in the towel but I kept going.  I’m so glad that I chose to say the course.  So many blessings I’ve received. And God has given me so much through this journey. ⁠ So many have asked if I have a degree to teach, what curriculum do you use, do you interact with others…No I don’t have a teaching degree (associate in business…but honestly as a mom, everyday is a learning and teaching moment.  We use a mixture of curriculums. When you have different children, different learning ways…you adjust.  Lastly, if you could really sit down and listen to my kids, they can talk to anyone little into the golden years.  They can relate on various age levels…not just their age group.  Some adults cannot even do...

 4-Ingredient Peppermint Patties 💚🍫 Saw these and I love Peppermint Patties.  So does my family.  Now to get a few ingredients and try these!  I heard they are amazing! You’ll need:
3 cups Unsweetened Shredded Coconut
2-3 tbsp pure maple syrup
1/2 tsp peppermint extract
melted dark chocolate 1. In a food processor or blender, combine the shredded coconut until it starts to stick together. Scrape down the sides as needed.
2. Add in the maple syrup and peppermint extract until you reach a dough-like consistency. 3. Form the mixture into discs and arrange them on a lined baking sheet. 4. Place in the freezer for 15 minutes to set.
5. Melt the chocolate and dip each patty into the chocolate. Coat all sides and place back on the lined baking sheet.
6. Place in the freezer for 10-15 minutes until the chocolate is firm and enjoy! 🤍
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 #peppermintpatty #peppermintchocolate #refinedsugarfreetreats #healthierchocolate #mintchocolate #healthychocolate #healthiersweets ...

  Blueberry Breakfast Cake Breakfast cake, coffee cake, blueberry buckle, whatever you want to call it, it’s overflowing with blueberries and absolutely delicious. Prep Time 25 minutes   mins Cook Time 45 minutes   mins Total Time 1 hour   hr   10 minutes   mins Course:  Breakfast Cuisine:  American Servings:  16   pieces   Calories:  194 cal Author:  Amanda Formaro Ingredients 2   cups   all-purpose flour   approximately 9 ounces 1/2   cup   sugar 2   teaspoons   baking powder 1   large   egg   lightly beaten 1/2   cup   milk 1/4   cup   butter or margarine   softened (NOT melted) 1   teaspoon   grated lemon peel 2   cups   fresh or frozen blueberries For the topping: 1/3   cup   sugar 1/4   cup   all-purpose flour 1/4   cup   walnuts   finely chopped  1/2   teaspoon   ground cin...