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Brownie Pudding Dessert


 

Brownie Pudding Dessert

PREP TIME 10MINUTES 
COOK TIME 35MINUTES 
CHILL 1HOUR 
TOTAL TIME 1HOUR  45MINUTES 
Brownie Pudding Dessert is a decadent layered dessert that starts with the perfect brownie, topped with a cream cheese and chocolate pudding layer, finished off with cool whip and more chocolate! 

Ingredients

BROWNIE LAYER

  • 1 ½ cups (186 g) all-purpose flour
  • ⅓ cup (42 g) dark cocoa
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 4 large eggs, room temperature
  • 2 cups (400 g) granulated sugar
  • ¾ cup (1 ½ sticks / 170 g) butter,softened or room temperature
  • 2 teaspoons vanilla

CREAM CHEESE LAYER

  • 8 ounces (1 package) cream cheese,room temperature
  • ½ cup (62.5 g) confectioners' sugar
  • 8 ounces cool whip

PUDDING LAYER

  • 1 box (5.1 ounces) instant chocolate pudding
  • 2 cups milk

TOPPINGS

Instructions

BROWNIES

  • Heat oven to 350°F. Prepare a 9×13-inch baking dish with non-stick spray or GOOP.
  • In a large bowl add flour, cocoa, baking powder, salt. Whisk together ingredients until they are fully incorporated.
  • In the bowl of a stand mixer or in a large bowl using a hand-held mixer, beat the eggs, sugar, butter, and vanilla until light and fluffy.
  • With the mixer off, add in the flour mixture. Turn mixer on low and mix until ingredients are well combined.
  • Pour brownies into a prepared baking dish and bake for 30-35 minutes at 350°F. Brownies are done when an inserted toothpick is removed with crumbs but not wet batter.

CREAM CHEESE LAYER

  • In a medium bowl, combine the cream cheese, confectioners' sugar, and the cool whip. Blend until smooth.
  • Spread mixture on top of cooled brownies.

PUDDING LAYER

  • In a medium bowl combine the milk and pudding.
  • Using a hand mixer, beat on medium speed until thickened (2-3 minutes). Carefully spread on top of the cream cheese layer.

TOPPINGS

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